Yusi Susanti is a 32-year-old Indonesian single mother of a 10-year-old child. She is a loyal and dedicated helper who worked for one employer in Singapore for 8.5 years, caring for three young children. She is passionate and skilled in preparing Chinese, Western, Japanese, and Indonesian cuisines, with the ability to create a wide range of dishes to suit different tastes. She can converse confidently in both English and Malay, enabling smooth communication with employers and family members.

From 2017-2026, she served a Singaporean family of five consisting of Sir, Ma’am, and three children aged 4 (girl), 2 (girl), and 6 months (boy). Her duties included preparing the two girls for school - pressing uniforms, cleaning shoes and socks, and packing school bags - while also providing after-school care such as showering, meals, and routine supervision. She performed nanny duties for the infant boy, ensuring his daily needs were met with attentiveness and care. In addition, she supported the couple’s daily requirements and managed housekeeping for their HDB flat, including laundry, general cleaning, cooking and marketing.

She loves cooking and takes pride in preparing meals that satisfy and impress. Confident across Chinese, Western, Japanese, and Indonesian cuisines, she can handle both everyday dishes and more challenging recipes. Her specialties include ramen, teriyaki, sushi, pasta, steak, butter chicken, pizza, bak kut teh, chicken rice, sweet and sour pork, cereal prawn, and curry chicken. Her enthusiasm for cooking is evident in the variety and quality of dishes she creates, showing creativity, dedication, and joy in the kitchen.

She is interview-ready and available for video call sessions with prospective employers. With her long service record, childcare experience, and strong cooking skills, she can present her abilities clearly and answer questions with confidence.